Afghan Food & Cookery: Noshe Djan (Hippocrene International - download pdf or read online

By Helen Saberi

positioned on the crossroads of 4 significant regions-the center East, valuable Asia, the Indian subcontinent and the a long way East-Afghanistan has survived centuries of invasions, no matter if army, cultural or culinary. Its hearty food incorporates a tempting number of choices: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and scrumptious teas, all flavored with gentle spices, are staple ingredients.

This cookbook contains over a hundred recipes, all tailored for the North American kitchen, for favorites like "Mantu" (Pasta packed with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative advent describes conventional Afghan vacation trips, fairs and celebrations. additionally incorporated is a piece entitled "The Afghan Kitchen," which gives necessities approximately cooking utensils, spices, materials and techniques. whole with b/w maps and illustrations.

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks) by Helen Saberi

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